- Encyclopedia of Food and Culture Vol. 1 ISBN 0684805650
Encyclopedia of Food and Culture Vol. 2 ISBN 0684805669
Encyclopedia of Food and Culture Vol. 3 ISBN 0684805677 - Publisher: Gale Group | ISBN: 0684805650 | edition 2003 | PDF | 2057 pages | 76 mb
- The role of food in different cultures throughout time and in all parts of the world is exploded in this exceptional new three-volume culinary reference.
- Depositfiles Vol 1 | Depositfiles Vol 2
- Depositfiles Vol 3
- Turbobit Vol 1 | Turbobit Vol 2
- Turbobit Vol 3
- Megaupload Vol 1 | Megaupload Vol 2
- Megaupload Vol 3
Encyclopedia of Food and Culture Vol 1-3
Labels: Cooking and Diets, Dictionary, Encyclopedia